Elevate your cake
How to KOBU
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1
Add water
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2
Stir
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3
Microwave 60 seconds
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4
Cool and enjoy!
Ube and Organic Taro
Ube is a sweet, nutty-flavored purple yam native to the Philippines. Ube gives KOBU's ube taro mochi cake its vibrant purple hue.
Taro is an earthy-flavored root vegetable that's been cultivated for thousands of years in the Pacific Islands, China, Southeast Asia, and India. It's a staple food in many countries and is a symbol of life, sustenance, and identity for Pacific Island cultures.
Organic matcha
Matcha is shade-grown Japanese green tea leaves ground into vibrant green powder with an earthy flavor. It's an antioxidant-rich source of natural caffeine for sustained energy and mental clarity.
KOBU uses sustainably, organically harvested matcha grown from small tea farmers in Japan's Kagoshima region.
Matcha has deep cultural significance and symbolizes harmony, respect, and tranquility.
Organic black sesame
KOBU is made with organic black sesame seeds which have a bold, nutty flavor. They provide natural energy and are rich in antioxidants and healthy fats.
Black sesame has been used in East Asian and Middle Eastern cultures for thousands of years.
Organic cocoa
KOBU uses organic, fair trade cocoa from small farmer co-ops in the Dominican Republic.
The cacao bean was first cultivated over 3,000 years ago in ancient Mesoamerica, then refined into chocolate by Mayans and Aztecs who used it in ceremonial and medicinal contexts.
Coconuts
KOBU gets its creamy, rich texture from organic coconut milk powder and pure coconut oil powder.
Rich in medium-chain triglycerides (MCTs)--a type of fat that's easily absorbed and used for quick energy--coconuts can boost energy and support brain health. They contain nutrients to support a balanced diet and maintain gut health.
Organic dates
KOBU uses whole organic date powder, so you get all the vitamins, antioxidants, and fiber from the fruit. Dates provide a steady energy boost and can aid digestion and gut health.
Rice
KOBU uses California-grown non-GMO sweet rice flour for its chewy texture and naturally sweet flavor. It is easy to digest and has been used in traditional Asian desserts for centuries.
Monk fruit
Monk fruit, or luo han guo, is a small green melon native to southern China and northern Thailand.
KOBU uses monk fruit as a calorie-free, low-glycemic natural sweetener.
Named after the Buddhist monks who cultivated it, monk fruit has been used for centuries in traditional Chinese medicine and is often seen as a symbol of health and longevity.
