KOBU uses organic, fair trade cocoa from small farmer co-ops in the Dominican Republic.

The cacao bean was first cultivated over 3,000 years ago in ancient Mesoamerica, then refined into chocolate by Mayans and Aztecs who used it in ceremonial and medicinal contexts.

Monk fruit, or luo han guo, is a small green melon native to southern China and northern Thailand.

KOBU uses monk fruit as a calorie-free, low-glycemic natural sweetener.

Named after the Buddhist monks who cultivated it, monk fruit has been used for centuries in traditional Chinese medicine and is often seen as a symbol of health and longevity.

KOBU gets its creamy, rich texture from organic coconut milk powder and pure coconut oil powder.

Rich in medium-chain triglycerides (MCTs)--a type of fat that's easily absorbed and used for quick energy--coconuts can boost energy and support brain health. They contain nutrients to support a balanced diet and maintain gut health.

KOBU uses whole organic date powder, so you get all the vitamins, antioxidants, and fiber from the fruit. Dates provide a steady energy boost and can aid digestion and gut health.

KOBU uses California-grown non-GMO sweet rice flour for its chewy texture and naturally sweet flavor. It is easy to digest and has been used in traditional Asian desserts for centuries.